Tag: Calcium sorbate

In 2018, the European Union banned calcium sorbate (E203) as a food additive due to a lack of genotoxicity data, even though it was previously considered one of the safer preservatives. This regulatory action has led many consumers to question: is calcium sorbate bad for you? It’s a question with a nuanced answer that depends on various factors, including regulatory standards and individual sensitivities.

Sorbates, a group of food preservatives, are widely recognized as safe by regulatory bodies like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), yet some sensitive individuals may experience adverse reactions. The potential side effects of sorbate include rare allergic responses and localized skin irritation resulting from direct contact or consumption.