Tag: Calendula safety

According to the U.S. Food and Drug Administration (FDA), calendula is 'generally recognized as safe' (GRAS) for use as a food additive for seasoning or flavoring. However, the safety of calendula depends on proper identification, preparation, and knowing who should avoid it. This guide will explore whether it is safe to eat calendula flowers, covering everything from potential benefits to crucial safety precautions.

Not all marigold species are created equal, with some being toxic and others edible in moderation. Understanding what are the side effects of eating marigolds requires distinguishing between varieties like *Tagetes* and Marsh Marigold.