Tag: California

After moving from Southern California, Chef AJ has been living near Sacramento since at least early 2023, where she and her husband settled to be part of the area's vibrant plant-based community. This move was a significant change for the long-time Los Angeles resident, reflecting a desire for a different pace of life and a strong local network of like-minded individuals. Her new location allows her to continue her mission of promoting a whole-food, plant-based lifestyle while enjoying the benefits of a supportive community.

Despite being a major agricultural exporter, the US has run an agricultural trade deficit since 2017 and a food trade deficit since 2015, driven by record-high imports. This reflects a complex food system balancing domestic powerhouses like California with crucial international partners providing a wide range of goods year-round.

Since 1993, Designer Protein (now Designer Wellness) has been crafting its supplements in the United States. This longevity is a testament to its consistent production, answering the key question: where is Designer Whey Protein made?. Their products are manufactured in California, adhering to strict cGMP guidelines and prioritizing quality ingredients.

According to research from UC San Diego's Altman Clinical and Translational Research Institute, an EBT pilot project for the **CalFresh food incentive** delivered $18 million in incentives to nearly 93,000 households. This initiative is designed to increase the purchase and consumption of healthy fruits and vegetables among CalFresh recipients.

As of the 2022-23 school year, California became the first state in the nation to permanently provide free breakfast and lunch to all public school students, making free school lunch in California a reality for every K-12 student. This landmark legislation, known as the Universal Meals Program (UMP), fundamentally changed how students access nutritious meals at school, regardless of family income.

As of 2025, over one-third of California residents are eligible for CalFresh Healthy Living services, making it a critical public health initiative. The CalFresh Healthy Living Nutrition Education Program, federally known as Supplemental Nutrition Assistance Program–Education (SNAP-Ed), works to improve the health and well-being of low-income Californians through comprehensive nutrition and physical activity education.

According to a 2023 analysis by Insider Monkey, Hawaii ranks highest for its rate of vegetarians when considering search volume and restaurant availability. However, determining a single state with the absolute highest number is complex, as different studies use varying metrics like per capita popularity, total number of restaurants, or self-reported dietary habits. States on the West Coast, like Oregon and California, consistently rank high for plant-based interest and accessibility.

The California Restaurant Meals Program (RMP) is a critical resource, allowing some of the state's most vulnerable residents to use their CalFresh benefits to purchase hot, prepared food from participating restaurants statewide. This provision addresses a significant challenge for those who lack access to cooking facilities or struggle to prepare meals independently. Understanding what is California restaurant meals allowance is key for both recipients and businesses.

In 2021, a ConsumerLab report found that many seaweed snacks contained detectable levels of heavy metals, including lead. This is a major reason why consumers see a **lead warning on seaweed snacks**, often triggered by California's strict Proposition 65 regulations, which are far more stringent than federal guidelines.

According to HUM Nutrition, all of their supplements are manufactured in cGMP-certified facilities located in Southern California. This ensures a commitment to strict quality control and regulatory oversight for every product, from sourcing to final production. For consumers, knowing where are HUM products made offers valuable insight into the company's commitment to transparency and quality.