Tag: Callebaut

High-quality dark chocolate is celebrated for its antioxidant content, with one study finding that cocoa can contain twice as many polyphenols as red wine. But with so many brands available, many wonder: is Callebaut dark chocolate healthy? This deep dive explores the nutritional science behind this beloved Belgian brand.

According to industry standards, 'real' chocolate, or couverture chocolate, must contain cocoa butter as its primary fat, and this is where Callebaut excels with many of its professional-grade products. However, Callebaut also produces compound chocolate, which is a different product entirely and not technically considered 'real' chocolate by this strict definition. The crucial distinction lies in the type of fat used, which impacts everything from flavor and mouthfeel to application and cost.

The sugar content in Callebaut chocolate is not a single number, varying significantly from as low as 0.5g per 100g in their specialized sugar-free versions to over 50g in some milk chocolate varieties. This wide range depends heavily on the specific recipe, cocoa percentage, and intended application.