Are blue crabs high in mercury? Separating fact from seafood fiction
                                
                                
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                                    6 min read                                
                            
                                According to the U.S. Food and Drug Administration (FDA) and Environmental Protection Agency (EPA), crab is a 'Best Choice' seafood due to its low mercury concentration. This places it among the safest options for regular consumption, addressing a common question: are blue crabs high in mercury?