Is it better to weigh food cooked or uncooked for accurate tracking?
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4 min read
Food tracking research consistently shows that weighing food raw offers the highest degree of accuracy for calorie and macronutrient logging. As foods are cooked, they either absorb or lose water, which significantly changes their weight but not their core nutritional value (excluding added fats or sauces). This article explores why weighing food in its uncooked state is the preferred method for precision.