How Much Should a 53 Year Old Woman Eat?
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4 min read
According to the Dietary Guidelines for Americans, women aged 51 and over generally require between 1,600 and 2,200 calories per day, depending on their activity level. This general guideline, however, is influenced by several factors, including metabolism changes, hormonal shifts, and individual health goals, which become increasingly important for a 53-year-old woman. Focusing on nutrient-dense foods and understanding specific needs is key to maintaining health and vitality during this life stage.