Is Veal Considered a Lean Meat? Understanding the Nutrition
                                
                                
                                •
                                
                                
                        
                                    
                                    4 min read                                
                            
                                According to the USDA, a three-ounce serving of cooked, trimmed lean veal provides about 170 calories, making it a surprisingly nutrient-dense protein source. But beyond the calories, many wonder: is veal considered a lean meat? The answer, for most cuts, is yes, and understanding its nutritional profile can help you make more informed dietary choices.