Tag: Calories on menu

According to the FDA, Americans consume roughly one-third of their calories from foods prepared outside the home. This trend, coupled with rising obesity rates, is the primary reason why do some restaurants put calories on the menu.

According to the USDA, Americans now consume roughly one-third of their daily calories from foods prepared away from home. Knowing exactly **where has calories on the menu** is crucial for making informed choices, especially with federal mandates now requiring certain establishments to list this nutritional information clearly at the point of purchase.