Tag: Calprotectin

According to several studies, a diet rich in anti-inflammatory foods, fiber, and specific nutrients can significantly help in managing gut inflammation. This article explores what foods lower calprotectin levels, a key biomarker for intestinal inflammation, by focusing on dietary strategies that support overall gut health.

Recent research shows a clear association between higher diet quality and lower gastrointestinal (GI) inflammation. Fecal calprotectin, a reliable biomarker for intestinal inflammation, is significantly influenced by dietary patterns, making it crucial to know **what food causes high calprotectin** and what can help lower it.

A 2024 study demonstrated that a higher-quality diet, rich in fiber, fruits, and vegetables, was associated with lower fecal calprotectin levels in healthy adults. This finding provides strong evidence that the answer to 'Can diet affect calprotectin?' is a resounding yes, as dietary components directly influence intestinal inflammation.

According to a 2023 study published in *Factors associated with stunting*, a diet high in fat and sugar can significantly increase the concentration of fecal calprotectin in the stool, a key biomarker for gut inflammation. Knowing what foods cause high calprotectin levels is crucial for managing inflammatory conditions and supporting overall gut health.