Tag: Calvados

During distillation, the natural fruit sugars in apples are converted into alcohol, leaving pure apple brandy with virtually no residual sugar. This fact leads to the central question: is there sugar in apple brandy? The truth depends entirely on the specific product, as sweetened or flavored versions can differ significantly from their pure counterparts.

According to major celiac disease organizations like Coeliac UK and Beyond Celiac, all spirits are considered gluten-free due to the distillation process. This principle, which applies to brandy, suggests that a traditional apple brandy GF status is highly likely, provided no gluten-containing additives are included after distillation.