Is Fresh Mozzarella Mediterranean? Exploring Its Origins and Culinary Role
                                
                                
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                                    3 min read                                
                            
                                In 1570, mozzarella was first mentioned in a cookbook, solidifying its rich history in Italy. This soft, fresh cheese with a mild flavor is a key component of Italian cuisine. But does this mean it is also considered Mediterranean? The answer lies in its origins and place within the traditional Mediterranean diet.