Tag: Campbell s soup

A single serving of standard condensed Campbell's tomato soup can contain over 20% of your daily recommended sodium. But is Campbell's tomato soup good or bad for you? The answer is more complex than a simple yes or no.

In 2023, Campbell's officially introduced their first line of certified gluten-free cooking soups to cater to a growing demand. For individuals on a gluten-free diet, the question of "are any Campbell's soups gluten-free?" is a crucial one, and the answer is not a simple yes or no.

According to nutrition data, a half-cup serving of Campbell's condensed cream of mushroom soup contains over 800mg of sodium, highlighting the importance of understanding what is the nutritional value of Campbell's cream of mushroom soup for conscious consumers. This classic pantry staple is a popular ingredient in many recipes, but its high sodium and fat content warrants a closer look at its overall health profile.

While many canned soups contain only a modest amount of protein, a single can of Campbell's Chunky Classic Chicken Noodle soup can deliver an impressive 19 grams. So, does Campbell soup have protein? Yes, but the amount varies drastically depending on the specific product line and flavor you choose.

According to the ingredient list on most Campbell's classic condensed tomato soup cans, the product does contain wheat flour. This ingredient is a source of gluten, meaning that the traditional canned variety is not safe for individuals with celiac disease or gluten sensitivity.

Over 3,400mg of sodium is consumed daily by the average American, significantly exceeding the 2,300mg recommendation. Careful label reading is necessary to find healthy canned soup options from Campbell's extensive lineup, which do not overload your diet with excess sodium and fat.

According to health experts, acidic foods like tomatoes are often advised against when dealing with a sore throat. This raises a critical question for many who turn to comfort foods when sick: is Campbell's tomato soup good for a sore throat, or does this popular remedy do more harm than good?

According to the official Campbell's website, the classic Condensed Cream of Mushroom Soup contains milk products in the form of cream and whey. This means that, yes, there is dairy in Campbell's mushroom soup, making it unsuitable for those following a vegan or dairy-free diet.

According to the product ingredient list, the standard Condensed Campbell's Chicken and Rice soup contains no milk or dairy ingredients. This means that in its most basic form, the classic, familiar chicken and rice soup from Campbell's is considered dairy-free.

According to the American Heart Association, the average American consumes over 3,400mg of sodium daily, far more than recommended. A single can of condensed soup can be a major contributor, so understanding exactly how much sodium does Campbell soup have is crucial for your health.