Tag: Campus wellness

According to the Bureau of Labor Statistics, employment of dietitians and nutritionists is projected to grow faster than average, creating a strong demand for professionals in various settings, including higher education. Universities are major employers of nutrition experts to manage student health, food services, and academic programs.

Studies suggest that as few as 19% of first-year college students report eating a balanced diet regularly, highlighting a concerning trend in campus wellness. This statistic raises an important question: **What percentage of college students eat healthy**? The transition to university life, marked by new responsibilities and freedoms, often negatively impacts dietary choices, making nutritious eating a significant challenge.