Tag: Can linings

A 2016 study found nearly 40% of tested canned foods still contained BPA in their linings, demonstrating the chemical’s continued prevalence. Discovering which canned foods have BPA is a crucial step for many consumers looking to minimize exposure to this chemical and understand their food sources better.

According to the Can Manufacturers Institute, roughly 95% of food cans in the United States no longer use linings containing bisphenol A (BPA). While this is a significant improvement, the question of whether all aluminum cans are completely BPA-free, or if replacement chemicals are safer, remains a relevant concern for many health-conscious consumers.

According to the Can Manufacturers Institute, over 95% of food cans in the U.S. are now made without linings containing Bisphenol A (BPA). This shift addresses key consumer concerns, but it doesn't resolve all questions about whether soda cans are safe to drink from directly. A closer look at both the interior and exterior of these ubiquitous containers is necessary to understand the real risks and put common myths to rest.