Why Can't Goldfish Be Eaten? A Look at the Health and Taste Risks
•
4 min read
Millions of households in the United States and worldwide keep aquarium fish, yet few ever consider consuming them. This is for good reason, as the question of why can't goldfish be eaten isn't about their technical edibility, but rather the significant health risks, poor taste, and ethical concerns that make them an unviable food source.
