Tag: Canada

According to agricultural trade data, Canada is a dominant global supplier of the raw ingredient used for production, which raises the question: where does most pea protein come from? It is extracted almost exclusively from field-grown yellow peas, which are widely and sustainably cultivated across several major regions worldwide.

The average Canadian adult needs to consume about 14 cans of diet pop to reach the acceptable daily intake of aspartame, demonstrating the prevalence of sugar alternatives in the market. Deciding what is the healthiest alternative to sugar in Canada can be a complex choice, as the best option depends on individual health goals and dietary needs.

According to the Canadian Air Transport Security Authority (CATSA), solid vitamins in tablet or capsule form are not subject to volume restrictions, making it easy to bring vitamins in your carry-on in Canada. However, special rules apply to liquids, gels, and powders, which require careful packing and declaration to security officers.

According to the Canadian Health Food Association, the Canadian supplement market has seen significant growth in recent years due to rising health awareness. In Canada, supplements are indeed allowed but are officially categorized and regulated as Natural Health Products (NHPs) by Health Canada.

In Canada's most populous province, Ontario, bagged milk is overwhelmingly popular, but each of the three bags inside a larger outer bag does not contain a full litre of milk. Many people assume a standard size, but the reality is that the capacity of a milk bag depends on where you live.

A 2022 McMaster University study revealed that nearly 12% of monitored Canadians had a moderate to severe iodine deficiency, signalling a potential resurgence of an old public health issue. The question, 'Do Canadians get enough iodine?', is becoming increasingly relevant due to changing dietary habits and lifestyles.

As of early 2017, Pizza Pizza became one of the first major pizza chains in Canada to introduce a dairy-free vegan cheese to its menu. For those wondering, "Does Pizza Pizza have lactose free cheese?", the answer is yes, they offer a plant-based cheese that is entirely dairy-free and suitable for individuals with lactose intolerance or a vegan diet.

According to Health Canada, Splenda (sucralose) is not and has never been banned in Canada. This common misconception stems from historical bans placed on other artificial sweeteners, like saccharin, in the 1970s. The artificial sweetener is fully approved and regulated for use in Canada, subject to rigorous safety assessments.

In the late 1970s, saccharin was restricted as a food additive in Canada based on animal studies. Today, however, the answer to the question, *is saccharin illegal in Canada?* is a resounding no, following extensive re-evaluation of its safety by health authorities.

According to Statistics Canada, about two-thirds of Canadians have sufficient vitamin D levels, but approximately 32% fall below the threshold for bone health. This raises the question: do Canadians have low vitamin D and what factors, including limited sun exposure and diet, contribute to these insufficient levels?