Tag: Canadian agriculture

Canadians consume a substantial amount of meat, with estimates from 2018 showing an average of 61 grams of red meat per day. There are numerous contributing factors to the question of why do Canadians eat so much meat, including a rich agricultural history, cultural traditions, economic influences, and the country's climate.

Over 40 years ago, canola oil, as we know it, did not exist. The mild-flavored, heart-healthy oil actually has an interesting and sometimes controversial past, tracing its origins back to a less-palatable and nutritionally dubious predecessor. So, what did canola oil used to be called and why was the name changed?

According to the Chicken Farmers of Canada, chickens raised for meat in the country are not genetically modified. This debunks a persistent food myth and provides clarity for Canadian consumers seeking to understand the origins of their poultry products.

Over 90% of Canadian dairy cows are of the Holstein breed, making cow's milk the standard for the vast majority of Canadian milk products. While cow's milk dominates the market, water buffalo farming for specialty dairy products is a small but growing segment of the Canadian agriculture industry.

Over 98% of Canada's dairy farms are family-owned, a key factor that helps drive the nation’s strong emphasis on quality and tradition. This commitment to excellence is a central part of what makes Canadian milk unique, setting it apart on the world stage.

Approximately 88% of the grain corn grown in Canada is genetically modified, while sweet corn and popcorn are far less commonly engineered. This reveals that not all corn in Canada is GMO, but the prevalence depends heavily on the specific type of corn and its intended use.