Tag: Canadian candy

First introduced in Canada in 1979, the iconic Mr Big chocolate bar has long been known for its considerable size, once advertised with the tagline, “so big they call him mister”. But just how big is a Mr Big chocolate bar, and how does it stack up against other popular treats on the market? This article will unwrap the full details on this Canadian classic.

According to the official ingredient list, the original Cuban Lunch chocolate bar contains no gluten ingredients, primarily consisting of peanuts, chocolate, and milk. However, understanding the complete picture, including manufacturing practices and potential cross-contamination, is crucial for those with Celiac disease or gluten sensitivity. This guide explores the details to determine if Cuban lunch bars are gluten free and suitable for your needs.

Since its debut in Canada in 1938, the Coffee Crisp has intrigued snackers with its iconic flavor, prompting many to ask, "Do Coffee Crisps contain coffee?". The answer is yes, the confection includes real coffee as a primary ingredient, responsible for its distinctive taste.

According to Nestlé Canada, over 153 million Coffee Crisp bars are produced annually for the Canadian market, yet the popular confection remains largely unavailable in the United States. This stark contrast raises a frequent question for travelers and snack enthusiasts alike: why is Coffee Crisp not sold in the USA?

Introduced a decade before its American rival, Crispy Crunch is often confused with Butterfinger due to their shared peanut butter and chocolate-coating concept. However, a closer look reveals that is crispy crunch the same as butterfinger is a question with a clear answer: no, they are not the same, but they are certainly 'like first cousins'.

First produced in Canada in 1979 by Neilson and later acquired by Cadbury, the Mr. Big Bar is known for its impressive size and complex layers. This iconic candy bar combines several sweet and crunchy components, creating a unique texture and flavor profile that has captivated fans for decades. So, what is inside a Mr. Big Bar that makes it so popular?

A standard 60-gram Mr. Big bar contains 33 grams of sugar, which is over eight teaspoons. This high sugar content is a significant nutritional consideration for anyone enjoying this popular Canadian chocolate bar, making it a high-sugar treat.

According to Nestlé Canada, Coffee Crisp is made with naturally-sourced ingredients including real coffee. This confirms that the beloved Canadian chocolate bar does get its distinctive flavor from actual coffee, in addition to other natural and artificial flavorings.