Tag: Canadian food culture

Canadians consume a substantial amount of meat, with estimates from 2018 showing an average of 61 grams of red meat per day. There are numerous contributing factors to the question of why do Canadians eat so much meat, including a rich agricultural history, cultural traditions, economic influences, and the country's climate.

According to recent fast food statistics from 2024, the single most popular order from fast food vendors in Canada is not a meal at all, but drinks and mainly coffee. The dominance of beverage purchases from chains like Tim Hortons often masks the true identity of what is the most consumed fast food in Canada beyond the morning cup.

According to Statistics Canada, the average Canadian gets a significant portion of their daily calories from snacks and 'other foods,' pointing towards convenience as a major driver of modern food habits. So, what is the food habit of Canada beyond just the national stereotypes, and how has it evolved over time?