Tag: Cancer

According to a 2023 study published in *Toxicology Reports*, exposure to the synthetic food dye Red 40 can cause DNA damage and intestinal inflammation in animal models. This, along with other concerns, contributes to the ongoing debate about the dye's health risks.

Pharmacological research has confirmed that the main active components of cinnamon, including cinnamic acid and its derivatives, possess multiple health-related effects, such as anti-inflammatory, antibacterial, anti-diabetic, and antioxidant properties.

In 2002, Swedish scientists discovered surprisingly high levels of acrylamide in certain heat-treated foods, a finding that prompted global health concerns. This discovery led to extensive research into what are the risks of eating acrylamide and its potential impact on human health.

Recent global studies have challenged the long-held belief that a daily alcoholic beverage offers health benefits, suggesting instead that no amount of alcohol consumption is entirely without risk. For those asking, 'is having a drink a day bad for you?', the answer is more nuanced than previously thought, emphasizing potential harms even at low levels of intake.

According to a 2022 study published in *PLOS Medicine*, artificial sweeteners, like those used in diet soda, may be associated with an increased risk of cancer. This raises serious questions for many people wondering: are there carcinogens in pop, both regular and diet? Understanding the specific ingredients and the science behind the headlines is crucial for making informed choices about your beverage consumption.

Scientific bodies like the European Food Safety Authority (EFSA) have explicitly stated there is “no concern with respect to carcinogenicity” for the food additive gellan gum. This offers a clear answer for those asking, “is gellan gum carcinogenic?”. Gellan gum is a polysaccharide used widely as a gelling and stabilizing agent.

According to the World Health Organization (WHO), there is no safe level of alcohol consumption, a finding that challenges decades of public perception. For years, the question of **does alcohol have any physical benefits** has sparked confusion, with conflicting reports on its impact on health. Modern research is helping to clarify the picture, highlighting the significant risks associated with drinking.

According to the Center for Science in the Public Interest, U.S. consumption of food dyes increased five-fold between 1955 and 2016, fueling ongoing debate about what are the negative effects of food dye on human health. These synthetic chemicals, used to enhance food's visual appeal, have been the subject of numerous studies linking them to a range of health issues, particularly in children.

According to the FDA's decision in January 2025, one of the most concerning food additives is FD&C Red No. 3 due to its established link to cancer in animal studies. This regulatory action is a strong indicator of the significant health risks associated with certain synthetic dyes, leading many to question: what is the most harmful food coloring?

In 2015, the World Health Organization (WHO) classified processed meats, including lunch meat, as a Group 1 carcinogen, meaning there is convincing evidence that they cause cancer. This classification underscores the importance of understanding just how often this convenient food should be part of your diet.