Tag: Cancer and meat

Globally, high consumption of red meat, including lamb, has been linked to an increased risk of chronic diseases such as heart disease and cancer when consumed in excess. While lamb provides essential nutrients like protein, iron, and zinc, understanding what are the risks of eating lamb is crucial for making informed dietary choices. This guide provides a detailed overview of the associated health and safety concerns.

According to the World Health Organization, processed meats like bacon and salami are classified as Group 1 carcinogens, meaning there is convincing evidence that they cause cancer. Uncover what's the worst meat for you to eat and its potential impact on your health, from heart disease to cancer.