Tag: Cancer and wine

Recent research suggests there's little difference in the overall health effects of red versus white wine. This challenges the longstanding belief that red wine is significantly healthier, making the question of which is less harmful a complex one.

According to the World Health Organization, alcohol consumption is a causal factor in more than 200 diseases, making the ethanol content itself what is most unhealthy about wine, especially with excessive intake. Beyond the obvious risks, less-known factors contribute to its negative health profile.