Tag: Cancer diet myths

Many cancer patients fear that consuming sweets will 'feed' their cancer, a widespread myth stemming from observations that cancer cells consume more glucose than normal cells. This fear, however, is based on a misunderstanding of cellular biology and can lead to unnecessary dietary restrictions that harm overall health during treatment.

According to the American Institute for Cancer Research, higher fruit and vegetable consumption in cancer survivors has a protective effect. Therefore, the concern that sugar in fruit is bad for cancer patients is a common misconception that often prevents individuals from consuming these vital, nutrient-dense foods.