Tag: Cancer scare

In 1977, the U.S. Food and Drug Administration (FDA) announced its intention to ban saccharin, an artificial sweetener used for decades, after studies showed it caused bladder cancer in laboratory rats. This decision, stemming from the Delaney Clause, ignited a national debate over food safety that continues to resonate today.

In the 1970s, studies on laboratory rats showed an association between high-dose saccharin consumption and bladder cancer, triggering a major public health scare. This led to a public outcry and a dramatic move by regulators to ban the popular artificial sweetener.

In the 1970s, studies linking saccharin to bladder cancer in lab rats triggered a major public health scare and mandated warning labels. However, those findings were later debunked for humans based on differing metabolism. This raises the question: what health problems does saccharin cause in modern nutritional understanding, and is it truly safe for consumption?