Tag: Cancer survivor diet

According to the National Cancer Institute, alcohol consumption is responsible for approximately 5.5% of all new cancer diagnoses and 5.8% of all cancer deaths. Understanding the critical link between diet and recovery is vital for cancer survivors looking to minimize their risk of recurrence and optimize their long-term health.

According to numerous cancer and public health organizations, including the American Cancer Society, certain unpasteurized cheeses pose a foodborne illness risk for individuals with compromised immune systems, such as cancer patients undergoing chemotherapy. This means that while cheese is not inherently 'bad' for cancer patients, the type and preparation are crucial considerations.