Tag: Candied angelica

Native to Europe, angelica has been cultivated since the 10th century for both culinary and medicinal purposes. However, many people are still unaware of the versatility of its stems, often missing out on their unique flavor and aromatic qualities. This guide reveals what are angelica stems used for, from confectionery to herbal remedies, unlocking the potential of this revered herb.

Historically, Angelica was revered as a powerful antidote against poison and witchcraft, earning it the nickname "the root of the Holy Ghost". Today, its culinary uses are more practical, with multiple parts of the plant being edible when properly identified, harvested, and prepared.

Historically known as the "herb of the angels," angelica has been used for centuries for both its culinary and medicinal properties. From its fibrous stems to its aromatic roots, knowing how do you eat angelica safely and deliciously unlocks a new world of flavor, especially when paired with tart fruits like rhubarb.