Tag: Candy production

According to candy technologists, wheat flour constitutes approximately 25-40% of a traditional licorice recipe. This significant proportion answers the question, 'Why is flour in licorice?' by revealing its crucial role as a primary binder, a function essential for achieving the candy's signature texture and form.

Did you know that the distinct, polarizing taste of black liquorice comes primarily from the root of the *Glycyrrhiza glabra* plant, which contains a compound up to 50 times sweeter than sugar? Unpacking what they put in black liquorice reveals a fascinating difference between traditionally-made confections and modern, mass-produced versions.

According to the USDA, a product labeled "certified organic" must meet stringent standards involving farming practices, ingredient sourcing, and processing. For a confection to be officially considered organic, it must be produced using ingredients grown without synthetic pesticides or fertilizers, avoiding genetically modified organisms (GMOs), and containing no artificial additives.

The idea for the White Mystery flavor was sparked by a teenage fan's letter suggesting a plain white taffy. This led to a brilliant marketing and production move. So, do white Airheads have dye in them? The answer is no added dye, but the full explanation reveals an ingenious factory process and the possibility of trace elements,.

According to Just Born, the company that produces the iconic marshmallow candy, an estimated 1.5 billion Peeps are consumed each year. This astonishing figure reveals just how many Peeps do Americans consume annually, a treat that has become a staple of Easter and other holidays for decades.

The weight of a chocolate bunny varies drastically, from just 10 grams for a miniature version to thousands of pounds for a world record-breaking sculpture. Many factors influence the final mass of this iconic treat, including its size, whether it's hollow or solid, and the brand that produces it.

According to manufacturers like SYFfood, a careful balance of acids and sugar is typically used to create the classic sweet and sour taste. So, does sour candy contain sugar? For the majority of traditional varieties found on the market, the answer is a resounding yes.

Did you know that whey powder is often significantly cheaper than nonfat milk powder, making it a highly attractive and cost-effective ingredient for confectionery manufacturers? So, what is whey in candy and how does this versatile dairy byproduct play such a crucial role in creating the perfect texture and flavor for many popular sweets?

According to manufacturers, the "chocolayer" between KitKat's signature wafers is not just a standard chocolate cream, but is a creamy paste made from a surprising source. This article answers the popular question: what's the in-between stuff in a KitKat bar?

The iconic M&M's were first created in 1941 for soldiers during World War II. But for those wondering, "what are the ingredients in M&M milk chocolate?," the answer reveals a surprisingly complex mix of core components and additives that give the candy its unique flavor, texture, and colorful coating.