Tag: Candy trends

While children are often the face of candy commercials, studies consistently show that adults drive the majority of confectionery sales, with specific age brackets proving to be the biggest spenders. This article uncovers the compelling market data that answers the question: what age group buys the most candy?

According to a 2020 study, nearly two-thirds of U.S. adults (61%) ate sweet foods on any given day. The question of what percentage of people eat sweets reveals a complex web of dietary habits that vary significantly by age, location, and cultural norms across the globe.

According to food scientists, the freeze-drying process removes water, not sugar, from candy, meaning the fundamental nutrition remains unchanged. So, does freeze-drying make candy healthier? While this viral trend offers a fun, new texture, it does not magically transform a sugary treat into a health food.

According to food preservation experts, freeze-drying can extend a product's shelf life by decades by removing up to 99% of its moisture. This innovative process is behind the many unique benefits of freeze-dried sweets, transforming them into a light, airy, and intensely flavorful snack.