Tag: Cane sugar soda

According to the Boylan Bottling Company, Dr Boylan soda contains approximately 100mg of caffeine per 12 oz bottle. This places it on the higher end of caffeine content for soft drinks and significantly more than many of its cola counterparts. Unlike many of Boylan's other caffeine-free offerings, Dr Boylan is specifically formulated with a potent kick, derived from coffee.

In the 1980s, major soda brands switched to high fructose corn syrup due to rising sugar costs, but today there are many sodas that don't have high fructose corn syrup. These alternatives include options sweetened with real cane sugar, natural fruit juices, or newer functional ingredients.

Mexican orange Fanta is renowned among soda enthusiasts for its distinctive taste, and the primary reason for this flavor difference lies in one key ingredient: pure cane sugar. Unlike the high-fructose corn syrup commonly used in many US soft drinks, Mexican orange Fanta utilizes real cane sugar, which many people believe offers a cleaner, more authentic flavor profile.

According to the Food Allergy Research & Education (FARE), corn is one of the more common food allergens, but avoiding corn in soda can be tricky since many popular brands use high-fructose corn syrup. However, a growing number of brands are offering corn-free alternatives, using cane sugar, natural sweeteners, or fruit juice instead. Navigating ingredient labels is key to finding a suitable and delicious corn-free beverage.

According to the American Heart Association, U.S. adults consume an average of 17 teaspoons of added sugar per day, much of which comes from sugary drinks. While many popular sodas use high-fructose corn syrup (HFCS), a growing number of brands offer alternatives sweetened with natural cane sugar, stevia, or fruit juice.

According to a study reported in the *American Journal of Clinical Nutrition* in 2004, the consumption of high-fructose corn syrup (HFCS) increased by 1,000% between 1970 and 1990. Today, many consumers seek to reduce their intake of this additive, leading to the common question: is there a soda without high-fructose corn syrup?

Since the 1970s, many soft drink manufacturers in the U.S. have replaced cane sugar with high fructose corn syrup (HFCS) to cut costs. However, a growing number of consumers are now seeking out products that do not use high fructose corn syrup, driving a market shift toward craft sodas, imported brands, and functional beverages.

Did you know that many soda brands are moving away from high-fructose corn syrup due to consumer demand for natural ingredients? This guide will help you discover exactly what soda has no high fructose corn syrup, focusing on cane sugar, stevia, and other alternatives.

According to the American Heart Association, the average American adult consumes 17 teaspoons of added sugar daily, which often includes the high-fructose corn syrup found in many popular sodas. However, a growing number of consumers are seeking out soda options that are not made with corn syrup, leading many brands to release versions sweetened with real cane sugar or other alternatives. This shift addresses both health preferences and a desire for a different flavor profile.