Tag: Cannabis research

While the "munchies" stereotype is pervasive and backed by science, large-scale epidemiological studies have paradoxically found that regular cannabis users tend to have a lower average body mass index (BMI) than non-users. This raises the question: do stoned calories count toward weight gain, or is there a more complex metabolic story at play?

Recent studies in both human and animal models show that a lesser-known cannabinoid, tetrahydrocannabivarin (THCV), is a potent appetite suppressant and offers hope for managing weight. This contrasts sharply with THC, the well-known psychoactive compound in cannabis, which is famous for causing the 'munchies'.

While the psychoactive cannabinoid THC is famously associated with increasing appetite, preclinical research has identified the non-intoxicating cannabinoid CBG as another potential appetite stimulant. This presents a compelling alternative for those needing appetite support without the mind-altering effects.

In stark contrast to the well-known appetite-stimulating effects of THC, another cannabinoid, THCV, has demonstrated the ability to suppress appetite and increase satiety in preclinical studies. This unique property has earned THCV the nickname “diet weed” and positioned it as a subject of intense research for weight management.