Tag: Cannabis science

According to scientific studies, consuming cannabis edibles on an empty stomach can lead to a faster onset of effects, though potentially with a more intense peak. This contrasts with the misconception that eating before or during cannabis use will speed up your high, a process that is actually much more nuanced and depends on the consumption method.

Over 500 chemical compounds have been isolated from the cannabis plant, with the precise combination of these elements determining the unique properties of a Sativa strain. This article explores what are the ingredients in sativa and how they work together to create its distinctive effects and characteristics.

Cannabis users and researchers alike have reported that chocolate edibles can often feel more potent and have longer-lasting effects than other edible forms. The secret to this intensified experience lies not just in the THC content but in how the unique properties of chocolate interact with the body's digestive system. This rich combination results in a powerful high that can be surprising for both novice and experienced users.

According to a 2014 study published in *Nature Neuroscience*, the main psychoactive component in cannabis, THC, can enhance the sense of smell by binding to receptors in the olfactory bulb, directly influencing how the brain perceives flavor. This biological interaction helps explain the phenomenon commonly known as 'the munchies' and why food seems more irresistible and flavorful while high.

While traditional edibles must travel through the digestive system and liver before taking effect, it's a little-known fact that certain types of edibles can, in fact, be absorbed directly through the mouth's lining. This faster absorption route, known as sublingual or buccal delivery, offers a different experience with a quicker onset and distinct effects compared to standard ingestion.

Over half of all modern cannabis strains contain myrcene as their dominant terpene, a compound famously associated with deep physical relaxation and the "couch-lock" effect. However, a body high isn't attributed to a single compound; it arises from the synergistic interaction between various cannabinoids and terpenes. This article explores which terpene gives the body high and how others contribute to a relaxing, full-bodied cannabis experience.

According to the National Institute on Drug Abuse, the ability of cannabis to stimulate appetite, colloquially known as "the munchies," is a well-documented effect. This phenomenon is largely driven by the primary psychoactive compound, THC, which is also the key ingredient in many cannabis edibles.

It's a common misconception that all cannabis triggers the 'munchies'; in reality, some specific compounds can suppress hunger entirely. So, why does sativa make you lose your appetite? The explanation involves a fascinating interplay of lesser-known cannabinoids and terpenes.

Research confirms that the THC in cannabis stimulates the body's endocannabinoid system, directly influencing appetite regulation. This is a primary reason why does sativa make me so hungry, triggering the familiar 'munchies' effect through a series of complex biological mechanisms.

According to scientific research, homemade edibles often have inconsistent potency due to numerous variables in the cooking process. Knowing how to tell how potent your edibles are is critical for controlling your experience, whether you're dealing with a legal dispensary product or a homemade batch.