Tag: Canned albacore

According to the FDA's testing data, canned albacore tuna has a higher average mercury concentration (0.350 ppm) than canned light tuna (0.126 ppm). This higher level of mercury is a result of albacore being a larger, older, and more predatory fish compared to the smaller skipjack tuna used in most canned light products.

According to the U.S. Food and Drug Administration (FDA), albacore or "white" canned tuna contains significantly more mercury than canned light tuna, with average concentrations of 0.35 parts per million (ppm). This makes it crucial to know which canned fish has the most mercury in it, especially for vulnerable populations.