Is Canned Apple Pie Filling Gluten-Free? A Guide to Safe Baking
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5 min read
According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide are affected by celiac disease. Navigating a gluten-free diet requires careful attention to labels, and a common question for bakers is: Is canned apple pie filling gluten-free?. While many fillings are naturally gluten-free, relying on cornstarch as a thickener, some may contain hidden gluten or be exposed to cross-contamination, making label verification essential.
