Tag: Canned food risks

According to the World Health Organization, mercury is one of the top ten chemicals of major public health concern, and tuna tends to be higher in mercury than other popular fish. This means knowing the cons of eating too much canned tuna is crucial for your health.

While most commercially canned tuna is safe due to rigorous processing, rare cases of food poisoning can occur, most notably from scombroid poisoning. This condition is caused by high histamine levels in fish that have been improperly handled before canning, and is more common than botulism. However, the overall risk is very low for consumers who purchase from reputable brands and follow safe handling practices.