How Much Omega-3 Is in Canned Pink Salmon?
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4 min read
According to nutritional data, a typical 3-ounce serving of canned pink salmon can contain a substantial amount of omega-3 fatty acids, often ranging between 0.7 and 1.0 grams. This makes canned pink salmon a convenient, affordable, and nutrient-dense way to support your brain and heart health without sacrificing quality.
