Can you eat canned sweetcorn uncooked safely?
                                
                                
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                                    4 min read                                
                            
                                The commercial canning process involves high-heat treatment to kill harmful microorganisms, meaning that canned sweetcorn is fully cooked before it ever hits the grocery shelf. This makes it perfectly safe to eat canned sweetcorn uncooked, provided the can is not damaged or past its expiration date.