Tag: Canning history

According to the University of Nebraska–Lincoln, a number 2 can holds approximately 2.5 cups of food, a measurement found frequently in recipes from the mid-20th century. This historic standard can, while no longer as common on retail shelves, remains a crucial reference for cooking enthusiasts, bulk purchasers, and anyone interested in the history of food packaging. Understanding the specifics of a number 2 can can help you perfectly adapt classic recipes for modern equivalents.

According to the USDA, commercially sold canned fruit cocktail in the United States must contain 6% to 16% diced pineapple to meet a specific standard for labeling. This is why the question 'Does canned fruit cocktail have pineapple in it?' is met with a definitive 'yes' for most consumers purchasing standard varieties. The precise inclusion and proportions of each fruit are not left to chance but are mandated to ensure consistency across the market.