Tag: Canning vs freezing

According to the National Center for Home Food Preservation, using peak-season fruit yields the best frozen product. To determine how much fruit is fresh for freezing peaches, you should look for perfectly ripe, fragrant, and slightly soft freestone peaches, aiming for about 2-3 pounds per quart of storage space.

According to the CDC, home-canned vegetables are one of the most common causes of botulism outbreaks in the United States, underscoring the critical importance of proper technique. Beyond the serious safety risks, many people wonder about the nutritional quality of home-canned foods compared to fresh or frozen alternatives.