Why is there canola oil in everything?
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5 min read
Over 90% of canola crops grown in the US and Canada are genetically modified for herbicide resistance, a detail that many consumers are unaware of. This widespread cultivation helps explain why is there canola oil in everything from packaged snacks to restaurant meals. Its journey from an industrial lubricant to a kitchen staple is driven by a combination of cost-effectiveness, versatility, and market-savvy branding.
