Tag: Canon law

The practice of abstaining from meat on Fridays is a centuries-old Catholic tradition, leading many to wonder about the specifics. The answer to 'Are Catholics allowed to eat seafood?' is a resounding 'yes.' This distinction, rooted in historical context and canonical law, makes aquatic life a staple for many on days of penance and fasting.

For centuries, the Catholic Church has mandated abstaining from meat on specific days, yet permits the consumption of fish. This practice stems from a long-held tradition rooted in theology, historical context, and canon law, answering the question: why can Catholics have fish but not meat?.

The tradition of abstaining from meat on Fridays dates back to the earliest centuries of Christianity, a practice rooted in penance and the commemoration of Christ's sacrifice. This long-standing Catholic tradition raises a common question: why can Catholics eat fish on Fridays but not meat?

According to the United States Conference of Catholic Bishops (USCCB), liquid foods made from meat, like chicken broth, are not technically forbidden during periods of abstinence. This clarification answers the question: does chicken broth count as meat on Friday? for many observers, though it's still important to understand the spiritual intent behind the tradition.