Is Cappuccino Coffee Acidic? The Role of Milk and Brewing Explained
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4 min read
According to research published in *Scientific Reports*, the average pH of brewed black coffee falls between 4.85 and 5.4, classifying it as moderately acidic. However, a cappuccino is a different story, as the dairy or plant-based milk used significantly raises the overall pH, buffering the coffee's natural acidity.
