Tag: Cappuccino foam

Did you know that the protein content, not just the fat, is crucial for creating stable, long-lasting foam in milk? Fortunately, you can easily master how to make 2% milk frothy using several accessible methods to elevate your coffee creations right at home.

Did you know that the creaminess and stability of milk froth depend more on proteins than fat? Many people assume that a richer, thicker foam comes solely from fat content, but the fascinating science of milk frothing reveals that both components play a distinct and complementary role.