Tag: Cappuccino milk

According to coffee experts, whole cow's milk is traditionally considered the gold standard for creating the classic, velvety foam required for a perfect cappuccino. Yet, with a growing number of dairy and non-dairy options available, deciding which milk is better for cappuccino has become a key question for coffee lovers at home and in cafes.

While opinions on the perfect coffee can vary, achieving a velvety, rich cappuccino foam depends on a scientific balance of protein and fat in your milk. This guide explores what is the best milk to use in a cappuccino, comparing the top contenders to help you achieve café-quality results at home.