Tag: Capsaicin poisoning

Recent headlines confirm that certain Buldak ramen flavors were recalled in Denmark over concerns of 'acute poisoning' from high spice levels. So, what is the problem with Buldak ramen beyond just its intense heat? This detailed look explores the potential health risks and nutritional drawbacks of consuming these viral noodles.

In June 2024, Denmark's food agency issued a recall for several Samyang Buldak noodle flavors due to high capsaicin levels, sparking global concerns about whether Buldak noodles are safe to eat now. This action was taken over fears of “acute poisoning,” particularly for children and vulnerable adults. While the company, Samyang Foods, insisted the products were high in spice rather than being a quality issue, the incident prompted a worldwide conversation about the safety of ultra-spicy instant ramen.