Tag: Capsaicinoids

Paprika's signature color and, in some cases, its heat are derived from the same group of natural plant compounds found in all peppers. This means that paprika, which is made from ground and dried peppers, contains alkaloids. These compounds are part of the broader nightshade family that includes many other common vegetables.

With an average of over 1.6 million Scoville Heat Units, the Carolina Reaper's extraordinary spiciness is not for the faint of heart. This mind-blowing heat is all thanks to a specific chemical compound known as capsaicin, which is the active ingredient in Carolina Reaper peppers.

Capsimax is a concentrated extract of capsaicinoids from red chili peppers that targets several key areas of weight management. Studies show that taking Capsimax can significantly increase resting energy expenditure, helping the body burn more calories.