Is Caputo Flour Really Gluten-Free? A Deep Dive into Fioreglut
•
4 min read
According to regulatory standards set by organizations like the FDA and Coeliac UK, a product can be labeled 'gluten-free' even if it contains a processed wheat ingredient, provided the final gluten content is below 20 parts per million (ppm). Caputo's specialized Fioreglut flour falls into this unique category, making it a topic of great interest and some confusion for gluten-free bakers.
