Tag: Caputo flour

Potassium bromate, a controversial food additive, is banned in the European Union, Canada, and many other countries. This has led many bakers to wonder, 'Does Caputo flour contain potassium bromate?' The simple and reassuring answer is no, it does not.

Caputo pasta flour, notably the 'Pasta Fresca e Gnocchi' variety, contains approximately 12.25% protein. This protein level influences the dough's strength and elasticity, which is essential for silky, tender fresh pasta.

The protein content in Caputo 00 flour can range significantly, with popular variants like the 'Pizzeria' at 12.5% and 'Americana Super' exceeding 15%. This means that the amount of gluten in Caputo 00 flour is not a single, fixed number, but rather varies by the specific bag and its intended use.

It is a common misconception among home bakers that "00" flour is a low-protein flour, but in reality, the fineness of the grind is separate from the protein content. Whether or not Caputo 00 flour is high in protein depends entirely on which specific product you purchase.