Tag: Carambola risks

Star fruit, or carambola, contains two potentially dangerous compounds, caramboxin and oxalic acid, which can be toxic when consumed by individuals with underlying kidney conditions. For this reason, determining the safety of eating a whole star fruit depends almost entirely on your personal health status.

Carambola, or star fruit, is a hydrating tropical fruit with a distinctive shape. A 100-gram serving is low in calories but rich in vitamin C and fiber. Understanding what does carambola do to the body involves appreciating its nutritional upsides alongside its significant and dangerous risks, particularly for individuals with kidney issues.