Tag: Carambola side effects

According to the National Kidney Foundation, people with kidney disease should avoid eating carambolas, also known as star fruit, because it contains toxins that healthy kidneys can filter but diseased kidneys cannot. For those with healthy kidneys, however, this tropical fruit offers numerous nutritional benefits.

Studies show that eating carambola can have a harmful, toxic effect for people with kidney disease. The primary side effects of carambola consumption are linked to two compounds: caramboxin and oxalic acid. While most people can enjoy this fruit in moderation, it poses significant and potentially fatal risks for individuals with impaired kidney function.